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食品安全管理系統認證 – 有必要嗎？
食品安全管理系統認證 – 有必要嗎？
曾耀源
(廠商會檢定中心)
很多注重品質安全的食品企業都會考取認證，例如ISO 9001 (品質管理系統)、危害分析與關鍵控制點 (HACCP)、ISO 22000 (食品安全管理系統) 等。在西班牙，有學者1曾訪問當地189間已獲取ISO 22000認證的企業 (包括食品製造商、包裝商、運輸商和餐飲零售商等)，探究他們為何願意投入大量資源建立、實施及維持食品安全管理系統。
1資料來源：Carmen Escanciano, María Leticia Santos-Vijande (2014). Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain. Food Control, 40: 50 - 57
簡單來說，管理系統認證有助食品企業改善食物的品質和安全、提升效率、符合大趨勢、改善公司形象、應付市場壓力及強化自身。
可能您會問，既然食品安全管理系統有咁多好處，為何鮮見香港中小食品企業考取相關認證呢？根據上述學者的研究，阻礙企業實行ISO 22000及考取認證的原因包括：
政府應帶頭推行食品安全管理系統認證
早在1989, 台灣政府已開始制定並推行食品GMP認證，內容亦參考了ISO和HACCP的要求。時至今日，食品GMP安全認證標章已廣為台灣消費者所熟知，亦是他們選購食品時的依據之一。
圖片來源：我的E政府
http://focus.www.gov.tw/subject/class.php?content_id=480
相比起台灣，香港的食品安全管理系統認証發展非常失色。在香港，已獲取管理系統認證的多是大型食品企業。若要推動本地中小食品企業強化自身管理，提高食品的質量和安全，香港政府應仿效台灣，大力宣傳食品安全管理認證計劃，教育市民和解釋背後理據，並提供資助推動企業建立食品安全管理系統和考取認證。這將有助推動本地食品行業長遠健康發展，以及加強對消費者的保障。
